Wagu scotch filet, mushroom rissotto and stir fry Bok Choy
Chocolate mousse
2001 Cab/sav
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About Me
- Elliot and Sandra
- This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and now completed a Masters in gastronomy at Adelaide University.. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.
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