A photographic record of a year of eating stating from Jewish New Year 2007
The table set for 20
Gefilte fish with carrot and horseradish - a traditional first course
Chiken soup with creplache

Duck with Morello cherris and sweet sour sauce, asparagus and roast potato
Le dessert - chocolate mousse cake fresh strawberry and berrys, honey Napoleon cake
finished with coffee, chocolate covered orange and lemon peel, nougat and chocolate filled with pitted prunes